Appetizers & Snacks

Wine Flour Deviled Eggs

Gewurztraminer Loaded Deviled Eggs

Tools_____________

Pairing knife

Medium Pot

Medium Bowl

Slotted spoon

Ziploc bags

Paper towels

Cheese grater, (if cheese is purchased non-shredded)

Ingredients________

INGREDIENTS

8 large eggs

1/2 cup sour cream

3 strips bacon cooked crisp & crumbled

3 tablespoons chopped chives divided

1/2 cup shredded cheddar cheese divided

1 tsp Gewürzteaminer Wine Flour

Kosher salt

Freshly ground black pepper

Directions__________

Place water in medium pot. Turn stove on medium heat and bring to rolling boil. Take your slotted spoon and carefully place all eggs in the pot. Boil for 10 minutes covered. Remove from heat and fill a medium bowl with chilled water. Place all eggs in the bowl and cool for 8-10 minutes.

To the bowl with the egg yolks, add sour cream, 2/3rd crisped bacon, 1-2 tablespoon chopped chives and 1/4 cup cheddar cheese and the 1 teaspoon of gewürztraminer flour. Salt & pepper to taste. Mix until well combined and fill each egg white with the yolk mixture. Top with reserved bacon, chives, cheddar cheese and drizzle with sour cream.

Consume within a few days. Serves 3-4 people.

Enjoy!

Chardonnay Beer Cheese Dip

Chardonnay Beer Cheese

Tools___________________

Large Saucepan

Whisk

Rubber Spatula

Measuring cups

Measuring Spoons

Medium Bowl

Ingredients_____________

1.5 Tbsp butter

1.5 Tbsp Chardonnay flour (or any wine flour) *

1/4 cup lager beer *

1/2 cup heavy cream *

1/2 tsp Worcestershire sauce

1/4 tsp garlic powder

1/4 tsp kosher salt

1/8 tsp black pepper

1/8 tsp cayenne pepper

Fresh Chives, shallots or green onions for topping *

1.5 cups shredded cheddar cheese (or your favorite cheese) (about 6 oz)

Fresh local bread*

Directions______________

In a saucepan, melt butter over MED heat. Add wine flour and whisk until combined. Cook 30 seconds, while whisking occasionally.

Add beer, whisking continuously as you pour, eliminating any lumps from the wine flour mixture. Slowly add in heavy cream, whisking as you pour.

Cook over MED heat, whisking often, for several minutes, until mixture has thickened. Stir in Worcestershire sauce, garlic powder, salt, pepper, and cayenne.

Add cheese, a handful at a time, and stir until completely melted. Serve warm.

Top with fresh herbs or shallots etc.

White Flour Wine Citrus Vinaigrette

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons fresh citrus juice (mix lemon, orange, or lime)
2 tablespoons vinegar (white wine, champagne, or apple cider)
1 tsp Dijon mustard (helps emulsify the dressing)
1 tsp honey (to balance the acidity)
1 tsp white wine flour
¼ tsp salt and a pinch of black pepper
1/2 tsp grated garlic, fresh herbs (mint, thyme), or a pinch of citrus zest

Instructions

Add all ingredients to a small mason jar or airtight container and secure the lid tightly.
Shake vigorously for 15–20 seconds until the mixture looks cloudy and well combined.
Taste and adjust seasonings (e.g., more honey for sweetness, more oil if too tart).

Storage & Preparation

Shelf Life: Store in the fridge for up to 1–2 weeks. The olive oil may solidify when cold, so simply leave it on the counter for 10 minutes and shake before serving.
Emulsification: The Dijon mustard and honey work together to bind the oil and juice together, preventing them from separating too quickly on your plate.

Chardonnay Asparagus Fries

Tools_______________

Baking sheet

Large Bowl x 3

Fork

Whisk

Ingredients___________

1/2 cup Panko

1/2 cup grated Parmesan cheese

Kosher salt and freshly ground black pepper, to taste

1/2 pound asparagus, trimmed

2 Tablespoon Chardonnay Flour

1 large egg, beaten

Oil, for baking sheet

Directions___________

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Set aside.

Working in batches, dredge asparagus in wine flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

Place asparagus in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown and crisp.

Serve immediately.

Riesling Kale Chips

4 Cups Kale

2 tbsp Riesling Wine Flour

1/4 tsp black pepper

½ tsp Seneca Lake Salt

¼ cup grape

-seed oil

Remove leaves from stems and cut

into thirds or fourths;

Combine wet and dry ingredients,

mix thoroughly;

Add the kale chips and mix by hand

so leaves are coated with a thin

layer of oil;

Place parchment paper on a baking

sheet and spread kale chips over

sheet with an ½ of space in between

each leaf;

Bake at 350° for 15 minutes or until chips are browned but not burnt.;

Makes four servings of chips

Wine Flour Crackers

(Wine Flour) Cracker Recipe

Ingredients_________________

2 cups all purpose flour

1/4 cup wine flour

1/3 cup vegetable oil or grape-seed oil, plus a small bowl set aside

2/3 cups warm water

salt, for tops of crackers.

Directions_________________

Blend all purpose flour and wine flour, mix until well combined. Add the vegetable oil and then the warm water. Make sure your hands are clean because it’s easiest to mix these ingredients by hand. If it’s still too flaky upon mixing add a little more water.

Prep your area, we typically roll out dough on a floured piece of Saran Wrap (folded over a cutting board so that it’s not moving as you roll.) roll out to an 1/8th of an inch, pretty thin. The thicker your crackers, the longer they take to fully bake. Sometimes this requires a lot of muscle to press/roll dough to desire thinness. Once desired thinness is reached, use Saran Wrap to help transfer dough to baking sheet. BEFORE transferring, use oil to make a thin layer on the sheet. Spread salt and spices if you’d like. Then place dough on. Once on, use a pizza cutter to cut desired cracker sizes and shapes. Then use a fork to poke holes. Place more salt and spices on top if desired. Heat oven to 375. With thin crackers they are typically complete in 10-12 minutes but this solely depends on how thick you’ve rolled the dough.

If you’re cr